Australian Aromatherapy & Natural Wellbeing | Established in 2013
Ginger Essential Oil Family: Zingiberaceae Common Name: Ginger Botanical Name: Zingiber officinale Extraction method: Steam distillation from the unpeeled, dried, ground rhizome or CO2 extraction.Odour: Distilled oil smells most like the dried ground ginger spice. CO2 resembles the fresh grated rhizome – sharp, warm and…
Geranium Essential Oil Family: Geraniaceae Common Name: Geranium Botanical Name: Pelargonium graveolens Extraction method: Steam distillation of the leaves and branches. Odour: Bourbon geranium is a greenish-olive oil with a pronounced green leafy-rosy scent. General Description Geranium is a bushy perennial shrub, growing to a…
Coriander Essential Oil Family Name: Apiaceae Common Name: Coriander, Coriander Seed Botanical Name: Coriandrum sativum Extraction Method: Steam distilled from the dried seeds. Odour: Warm, sweet, spicy, slightly woody with soft herbaceous undertones General Description Coriander essential oil is derived…
Frankincense Essential Oil Family: Burseraceae Common Name: Frankincense (also known as Olibanum) Botanical Name: Boswellia carterii, Boswellia serrata Extraction method: Steam distillation of the oleo gum resin.Odour: Frankincense oil is a pale-yellow or pale-amber greenish mobile liquid with a strongly diffusive odour. The odour is…
Eucalyptus Essential Oil Family: Myrtaceae Common Name: Eucalyptus Botanical Name: Eucalyptus globulus; E. radiata Extraction method: Steam distillation from fresh or partially dried leaves.Odour: E. globulus is a cineole rich oil with a refreshing, slightly camphoraceous but typical eucalyptus odour. General Description Eucalyptus is an…
Clary Sage Essential Oil Family: Lamiaceae Common Name: Clary Sage Botanical Name: Salvia sclarea Extraction method: Steam distillation from the flowering tops and leaves.Odour: Clary sage oil is a colourless to pale-yellow or pale-olive coloured liquid with a sweet fruity, floral and herbaceous odour. General…
Bergamot Essential Oil Family: Rutaceae Common Name: Bergamot Botanical Name: Citrus aurantium subsp. bergamia (Citrus bergamia) Extraction method: Cold expression of the peel of the nearly ripe fruit.Odour: fresh, sweet-fruity scent General Description A small tree, about 4.5m high with smooth oval leaves, bearing small…
Cinnamon Essential Oil Family Name: Lauraceae Common Name: Cinnamon Botanical Name: Cinnamomum verum (syn. Cinnamomum zeylanicum) Extraction Method: Steam distilled from the bark (Cinnamon Bark Oil) or the leaves (Cinnamon Leaf Oil). Odour: Bark Oil – Warm, sweet, rich, spicy…
Basil Essential Oil Family: Lamiaceae Common Name: Basil (‘true’ sweet basil, French basil or common basil) Botanical Name: Ocimum basilicum Ocimum basilicum CT methyl chavicol – contains up to 75-85% methyl chavicol Ocimum basilicum CT linalool – contains up to 55% linalol Extraction method: Steam distillation…
No products in the cart.
